Take a tour of the tropical treats featured at the annual International Flower and Garden Festival at Epcot…

  • La Isla Fresca
    • Jamaican Braised Beef with Pigeon Pea Rice and Cilantro
    • Simply Tropical Juice with optional Cruzan Rum
    • Jerk-Spice Chicken or Grouper with Mango Chutney
    • Red Stripe Jamaican Style Lager

Jerk Chicken

  • Tres Leches Cake with Guava Purée

Tres Leches

  • Pineapple Promenade
    • Ocean Tropical Pineapple Hard Cider — Florida Beer Co. — Cape Canaveral
    • Pineapple Soft-Serve with optional Parrot Bay Coconut Rum
    • Sparkling Pineapple Wine — Florida Orange Groves Winery — St. Petersburg
    • Spicy Hot Dog with Pineapple Chutney and Taro Chips

Pineapple Wine

  • Florida Fresh
    • Key Lime Sparkling Wine — Florida Orange Groves Winery — St. Petersburg
    • Sea Dog Açaí Berry Hefeweizen — Clearwater
    • Feast of Flowers Ale — Florida Beer Co. — Cape Canaveral

Feast of Flowers

  • Shrimp and Stone-ground Grits with Andouille Sausage and Cilantro

Shrimp & Grits

  • Lotus House
    • Honey Mango Wine Cooler
    • Kung Fu Punch — Vodka, Triple Sec, Mango and Orange Juice

Kung Fu Punch

  • Hanami
    • Frushi — Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut
  • Joffrey’s Coffee & Tea Company
    • Tiki Torch — Frozen Passion Fruit with Grey Goose Vodka
    • Frozen Strawberry Lemon Sunset with Grey Goose Vodka

…Just a few tropical treats to be found at the Outdoor Kitchens at the Flower & Garden Festival held each spring at Epcot.